181. Hazard analysis and critical control point generic models for some traditional foods :
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food contamination-- Middle East.,Food handling-- Middle East.,Food-- Middle East-- Safety measures.,Hazard Analysis and Critical Control Point (Food safety system)-- Middle East.,Health risk assessment-- Middle East.,Food Contamination-- prevention & control.,Food Handling-- standards.,Food contamination.,Food handling.,Food-- Safety measures.,Hazard Analysis and Critical Control Point (Food safety system),Health risk assessment.,Middle East., 7
رده :
TX537
.
H355
2009
182. Health and safety aspects of food processing technologies
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food industry and trade ; Safety measures. ;
183. Hepatitis A virus in food
پدیدآورنده : Gloria Sánchez
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection,Food-- Microbiology,Food-- Safety measures,Hepatitis A virus
رده :
TX531
.
S26
2013
184. Histoire des peurs alimentaires :du Moyen A‚ge a l'aube du XXe siecle
پدیدآورنده : Madeleine Ferrieres.
کتابخانه: Library of Faculty of World Studies University of Tehran (Tehran)
موضوع : Nutritionally induced diseases--History.--France,Food contamination--Health aspects--History.--France,Food habits--Psychological aspects.,Food--Safety measures--History.--France,Food--Toxicology--History.--France,Food adulteration and inspection--History.--France
رده :
RC
622
F476
2002
185. Implementing programmes to improve safety and quality in fruit and vegetable supply chain
پدیدآورنده : prepared by: Maya Pineiro, Luz B. Diaz Rios
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Food industry and trade Latin America- Quality control Case studies,Food industry and trade Latin America- Safety measures Case studies,Food- Quality Latin American Case studies
رده :
HD
9014
.
L32
,
P56
2007
186. Imported foods: microbiological issues and challenges
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food -- Microbiology -- United States,Food contamination -- United States -- Prevention,Foodborne diseases -- United States -- Prevention,Food -- Safety measures -- United States,Food supply -- Health aspects -- United States,Food industry and trade -- Health aspects -- United States
رده :
QR
115
.
I38
2008
187. Improving import food safety /
پدیدآورنده : editors Lorna Zach, Wayne Ellefson, Darryl Sullivan.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Safety measures.,Food-- Safety measures.,Food-- Safety regulations.,Food-- Standards.
رده :
TX537
.
I47
2013eb
188. Improving the safety of fresh fruit and vegetables
پدیدآورنده :
موضوع : ، Fruit trade,، Vegetable trade,، Food-- Safety measures
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
189. Improving the safety of fresh fruit and vegetables
پدیدآورنده : edited by Wim Jongen
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Fruit trade,، Vegetable trade,Safety measures ، Food
رده :
HD
9240
.
6
.
I47
2005
190. Improving the safety of fresh fruit and vegetables /
پدیدآورنده : edited by Wim Jongen.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Safety measures.,Fruit trade.,Vegetable trade.,Biomedical Engineering.,Business & Economics.,Food-- Safety measures.,Fruit trade.,Health & Biological Sciences.,HEALTH & FITNESS-- Safety.,Industries.,Vegetable trade.
رده :
HD9240
.
6
.
I46
2005eb
191. Improving the safety of fresh meat /
پدیدآورنده : edited by John N. Sofos.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Meat industry and trade-- Safety measures.,Meat-- Microbiology.,BUSINESS & ECONOMICS-- Industries-- Food Industry.,Business & Economics.,Industries.,Meat industry and trade-- Safety measures.,Meat-- Microbiology.
رده :
QR117
.
I47
2005eb
192. Intentional and unintentional contaminants in food and feed /
پدیدآورنده : Fadwa Al-Taher, Lauren Jackson, Jonathan W. DeVries ; sponsored by the ACS Division of Agricultural and Food Chemistry
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food contamination, Congresses,Food-- Microbiology, Congresses,Food-- Safety measures, Congresses,Food-- Safety regulations, Congresses
رده :
QR115
.
I456
2009
193. Interdiscip;inary food Safety Research
پدیدآورنده :
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food adulteration and inspection,Food industry and trade - Safety measures
رده :
TX531
.
H818
194. #Interdisciplinary food safety research
پدیدآورنده : #edited by Neal H. Hooker, Elsa A. Murano
موضوع : Food adulteration and inspection ،Food industry and trade- Safety measures
۳ نسخه از این کتاب در ۳ کتابخانه موجود است.
195. Interdisciplinary food safety research
پدیدآورنده : Hooker, Neal H.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food adulteration and inspection,Safety measures ، Food industry and trade
رده :
TX
531
.
H817
2001
196. International standards for food safety
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : Standards ، Food adulteration and inspection,Standards ، Food industry and trade-- Safety measures
رده :
TX
537
.
I58
2000
197. International standards for food safety
پدیدآورنده : editors, Naomi Rees, David Watson
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Standards ، Food adulteration and inspection,Safety measures -- Standards ، Food industry and trade
رده :
TX
537
.
I58
2000
198. International standards for food safety
پدیدآورنده : / edited by Naomi Rees and David Watson
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food adulteration and inspection- Standards,Food industry and trade- Safety measures- Standards
رده :
TX537
.
I588
2000
R
199. International standards in food Hygiene Management
پدیدآورنده : / edited by: hamed ahari and etall
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food adulteration and inspection- Standards,Food industry and trade- Safety measures- Standards
رده :
TX537
.
I58
2009
200. International standards in food hygiene management
پدیدآورنده : arranged by Hamed Ahari ... ]et al.[
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Standards ، Food,Safety measures ، Food industry and trade
رده :
TX
537
.
I57
2010
